Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Cranberry Salad I 4.7 (86) 70 Reviews 4 Photos This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen. Submitted by Micki Stout Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 2 (12 ounce) packages fresh cranberries 1 cup white sugar 1 (20 ounce) can crushed pineapple, drained 1 cup chopped pecans 1 pint heavy whipping cream 7 ounces miniature marshmallows Directions Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 493 Calories 29g Fat 62g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 493 % Daily Value * Total Fat 29g 37% Saturated Fat 13g 65% Cholesterol 73mg 24% Sodium 40mg 2% Total Carbohydrate 62g 23% Dietary Fiber 5g 18% Total Sugars 47g Protein 3g 6% Vitamin C 16mg 18% Calcium 58mg 4% Iron 1mg 4% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.