Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Fruit Salad 4.7 (105) 90 Reviews 10 Photos I make this fruit salad every year for Thanksgiving and everyone loves it! It is great either with dinner or after. Submitted by Tina O'Malley Updated on July 30, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (11 ounce) cans mandarin oranges, drained 1 (20 ounce) can pineapple chunks, drained 1 (16 ounce) package miniature marshmallows 1 (16 ounce) container sour cream 1 (10 ounce) jar maraschino cherries, halved Directions Combine oranges, pineapple, marshmallows, sour cream, and cherries together in a large bowl. Chill and serve. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 431 Calories 12g Fat 81g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 431 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 25mg 8% Sodium 82mg 4% Total Carbohydrate 81g 29% Dietary Fiber 2g 5% Total Sugars 53g Protein 3g 6% Vitamin C 15mg 16% Calcium 83mg 6% Iron 1mg 5% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.