Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Cranberry Whip 4.3 (16) 10 Reviews 4 Photos Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better! Submitted by Deena Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups ground raw cranberries 1 (16 ounce) package miniature marshmallows 1 cup white sugar 2 cups apples - peeled, cored and finely chopped ½ cup walnuts 1 pint heavy cream, whipped Directions In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 395 Calories 18g Fat 57g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 395 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 48% Cholesterol 54mg 18% Sodium 63mg 3% Total Carbohydrate 57g 21% Dietary Fiber 3g 9% Total Sugars 42g Protein 2g 4% Vitamin C 6mg 7% Calcium 35mg 3% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.