Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Grandma's Cranberry Salad 4.5 (10) 8 Reviews 2 Photos This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator. Submitted by wilco Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 1 large bowl Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (12 ounce) package frozen cranberries 1 (8 ounce) can crushed pineapple, drained 1 cup chopped pecans 1 (10 ounce) package miniature marshmallows 1 cup sugar 1 pint heavy whipping cream Directions Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.) I Made It Print Nutrition Facts (per serving) 227 Calories 13g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 227 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 33mg 11% Sodium 27mg 1% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 21g Protein 1g 2% Vitamin C 4mg 4% Calcium 23mg 2% Iron 0mg 1% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.