Recipes Pasta and Noodles Noodle Recipes Cheesy Ramen Noodles 4.3 (162) 139 Reviews 11 Photos Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment. Submitted by Emily Updated on March 3, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Cook Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 cups water 1 (3 ounce) package any flavor ramen noodles 1 slice American cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes. Dotdash Meredith Food Studios Pour out water, then stir in seasoning packet and cheese until well blended. Dotdash Meredith Food Studios I Made It Print 233 home cooks made it! Nutrition Facts (per serving) 163 Calories 11g Fat 8g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 163 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 31% Cholesterol 27mg 9% Sodium 733mg 32% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 8g 15% Calcium 176mg 14% Iron 0mg 1% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.