Ginger-Scallion Ramen Noodles

4.0
(6)
6 Reviews
4 Photos

This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Submitted by lutzflcat
Published on June 15, 2020
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

Sauce:

  • ⅓ cup reduced-sodium soy sauce

  • ¼ cup chicken broth

  • 2 tablespoons rice vinegar

  • 1 tablespoon cornstarch

  • 1 tablespoon peeled and minced fresh ginger

  • 1 tablespoon honey

  • 2 cloves garlic, finely minced

Ramen:

  • 2 (3 ounce) packages ramen noodles, without flavor packets

  • 1 tablespoon sesame oil

  • ¾ cup thinly sliced scallions

  • ¼ cup shredded carrots

Directions

  1. Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.

  2. Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.

  3. Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

22 home cooks made it!

Nutrition Facts (per serving)

173 Calories
7g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 654mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g 8%
Vitamin C 3mg 4%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.