Recipes Pasta and Noodles Noodle Recipes Spicy Beef Ramen 4.3 (7) 7 Reviews 2 Photos For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred. Submitted by Juliana Hale Updated on April 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups water 1 (3 ounce) package beef-flavored ramen noodles with seasoning packet 1 cup thinly sliced shiitake mushrooms ½ cup frozen shelled edamame 1 tablespoon reduced-sodium soy sauce 2 teaspoons Sriracha sauce, or more to taste 4 ounces beef top sirloin, thinly sliced 1 tablespoon chopped fresh cilantro, or to taste Directions Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute. Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare. Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired. I Made It Print Nutrition Facts (per serving) 266 Calories 6g Fat 37g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 266 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 30mg 10% Sodium 1402mg 61% Total Carbohydrate 37g 13% Dietary Fiber 2g 8% Total Sugars 3g Protein 16g 31% Vitamin C 3mg 3% Calcium 5mg 0% Iron 4mg 23% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.