Mary's Deviled Eggs

4.3
(353)

These deviled eggs with Miracle Whip taste slightly sweet and lighter than classic deviled eggs.

deviled eggs topped with paprika
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 eggs

  • ½ teaspoon prepared mustard

  • 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed

  • salt and pepper to taste

  • 1 pinch paprika

Directions

  1. Gather all ingredients.

    all ingredients to make deviled eggs gathered on a kitchen counter.

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  2. Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.

    boiled eggs placed in an ice water bath.

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  3. Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.

    egg yolks being separated from egg whites.

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  4. Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.

    egg yolks, mayo, and seasonings mixed until well combined in a glass bowl.

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  5. Refill each egg half with the yolk mixture and sprinkle with paprika.

    deviled eggs being topped with paprika

    Dotdash Meredith Food Studios

1,082 home cooks made it!

Nutrition Facts (per serving)

77 Calories
6g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 187mg 62%
Sodium 88mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.