Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Dragon Eggs 4.1 (15) 13 Reviews 7 Photos A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired. Submitted by Capri Primerano Published on July 2, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 45 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 eggs ¼ cup soy sauce 2 tablespoons molasses 2 teaspoons salt 8 tea bags Filling: ⅓ cup mayonnaise 2 tablespoons minced red bell pepper salt and ground black pepper to taste 1 cup salsa Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact. Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature. Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined. Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together. Pour salsa onto a plate and assemble eggs upright into the salsa. Editor's Note: The nutrition data for this recipe includes the full amount of the soy sauce marinade ingredients. The actual amount of the soy sauce marinade consumed will vary. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 197 Calories 15g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 197 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 191mg 64% Sodium 1803mg 78% Total Carbohydrate 10g 3% Dietary Fiber 1g 3% Total Sugars 6g Protein 8g 16% Vitamin C 5mg 5% Calcium 55mg 4% Iron 2mg 9% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.