Red, White, and Blue-Misu

4.4
(10)
10 Reviews
3 Photos

A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.

Submitted by Laura Dietz Mulholland
Published on June 18, 2020
3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
1 trifle bowl
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup heavy cream

  • 16 ounces mascarpone cheese

  • 5 cups frozen strawberries, thawed

  • 1 ¼ cups frozen blueberries, thawed

  • 1 (9 inch) angel food cake, cut into 1-inch cubes

  • 1 (4 ounce) bar dark chocolate

Directions

  1. In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.

  2. Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.

  3. Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.

  4. When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

22 home cooks made it!

Nutrition Facts (per serving)

384 Calories
28g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 74mg 25%
Sodium 242mg 11%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 6g 11%
Vitamin C 26mg 29%
Calcium 120mg 9%
Iron 1mg 5%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.