Fresh Peach Trifle

I follow the suggestions of others. I used 7 peaches. I added about 1/2 # sliced strawberries to peaches. Are used 32 ounces of vanilla yogurt and added the one cup of puréed peaches to the yogurt. In a trifle bowl, I layered in this order - 1/3 of angel food cake cubes, about 1 1/2 cups yogurt, 1/3 of fruit then repeated 2 more times. Had some leftover yogurt. Made about 3 hours before serving. Everyone enjoyed it. It served 10 people with at least 2 servings leftover. The next morning the leftover we yummy, almost pudding like as the cake absorbed more moisture. I am thinking that one could layer the cake and yogurt and fruit in a shallow 13 x 9 glass dish and let it sit a hours or so in the fridge and it would be more pudding-like - a fruity pudding. Could top with toasted coconut etc. I like knowing that recipes can be made well in advance and still be fine. I gave it four stars instead of five only because the original recipe was off on the amount of yogurt that it would need. Otherwise a great dessert because it’s so simple and yet tasty.

Thanx for the great recipe. Since it is just my wife and I, I made these in one pint mason jars. Cooking for two can sometimes be a challenge, however this was simple. I purchased individual sized angel food cakes (about the size of a large cupcake) from our local grocer, and using a couple of peaches, a few black berries and a few raspberries, i put these together using peach yogurt. Kept in the fridge most of the day, these were nicely chilled by dinner. Will definitely make again.

Made for Recipe Group. I love, love, loved the dressing part of this. OMG, who knew yogurt could taste so like summer on the tongue! The addition of the pureed peaches and lemon zest to some French Vanilla yougurt made this recipe for me. I used double the dressing to half the peaches and cake for a small trifle. I agree, the dressing needs be at least doubled for the recipe. This was so light, creamy, and cool, with a hint of citrus, just summer on the porch! Thanks for the recipe!

Made for Recipe Group. I love, love, loved the dressing part of this. OMG, who knew yogurt could taste so like summer on the tongue! The addition of the pureed peaches and lemon zest to some French Vanilla yougurt made this recipe for me. I used double the dressing to half the peaches and cake for a small trifle. I agree, the dressing needs be at least doubled for the recipe. This was so light, creamy, and cool, with a hint of citrus, just summer on the porch! Thanks for the recipe!