Recipes Trusted Brands: Recipes and Tips In The Raw® Sweeteners Pumpkin-Coffee Tiramisu 5.0 (3) 1 Review 4 Photos Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu. Submitted by In The Raw Updated on October 22, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 individual tiramisu Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups heavy cream, divided 1 (8 ounce) container mascarpone cheese 1 cup unsweetened pumpkin puree ½ cup Sugar In The Raw® 1 teaspoon pumpkin pie spice 2 tablespoons Sugar In The Raw®, divided ¾ cup brewed coffee 3 tablespoons dark rum 2 (3.5 ounce) packages ladyfingers 2 ounces shaved white chocolate Directions In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped. In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped. In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar. Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife. Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture. Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 729 Calories 53g Fat 54g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 729 % Daily Value * Total Fat 53g 68% Saturated Fat 31g 153% Cholesterol 230mg 77% Sodium 206mg 9% Total Carbohydrate 54g 20% Dietary Fiber 2g 6% Total Sugars 31g Protein 9g 18% Vitamin C 2mg 3% Calcium 152mg 12% Iron 2mg 11% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.