Orange Blossom Trifle

4.5
(21)

This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Orange Blossom Trifle
3
3
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 hrs
Total Time:
5 hrs 25 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup orange juice

  • 3 eggs, lightly beaten

  • ½ cup white sugar

  • ¼ cup cold butter, cubed

  • 1 cup whipping cream, whipped to soft peaks

  • 1 (10 inch) angel food cake, cut in cubes

  • 2 (15 ounce) cans Mandarin oranges, drained and patted dry

Directions

  1. Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.

  2. Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.

  3. To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

24 home cooks made it!

Nutrition Facts (per serving)

253 Calories
13g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 253
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 37%
Cholesterol 84mg 28%
Sodium 266mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 4g 8%
Vitamin C 27mg 30%
Calcium 68mg 5%
Iron 1mg 3%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.