Raspberry Tiramisu

4.6
(44)
39 Reviews
10 Photos

A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.

Submitted by DENMOZZ
Published on June 18, 2020
10
10
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Prep Time:
45 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound fresh or frozen raspberries

  • 6 tablespoons white sugar

  • 1 cup white sugar

  • ⅓ cup hot water

  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)

  • ½ cup cold water

  • 4 egg yolks

  • 6 tablespoons white sugar

  • 1 pound mascarpone cheese

  • 4 egg whites

  • 6 tablespoons white sugar

  • ½ teaspoon vanilla extract

  • 12 ounces ladyfingers

  • 4 ounces grated semisweet chocolate

  • 3 tablespoons sliced almonds, toasted

Directions

  1. In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.

  2. Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.

  3. Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

64 home cooks made it!

Nutrition Facts (per serving)

1033 Calories
51g Fat
129g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1033
% Daily Value *
Total Fat 51g 66%
Saturated Fat 25g 127%
Cholesterol 357mg 119%
Sodium 168mg 7%
Total Carbohydrate 129g 47%
Dietary Fiber 7g 26%
Total Sugars 88g
Protein 18g 36%
Vitamin C 19mg 21%
Calcium 177mg 14%
Iron 4mg 21%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.