Recipes Desserts Specialty Dessert Recipes Tiramisu Recipes Tiramisu All'estate Semplice 3.0 (1) 1 Review 2 Photos This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It's best to serve it in cup or small bowl. Submitted by bobbyvay Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 35 mins Additional Time: 8 hrs Total Time: 8 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Glazed Fruits: ¼ cup white sugar, divided, or more to taste ¼ cup Pinot Grigio wine, divided 3 strawberries, sliced, or more to taste 3 blueberries 3 raspberries 1 teaspoon freshly squeezed orange juice Mascarpone Cream: ½ cup mascarpone cheese ¼ cup heavy whipping cream 2 tablespoons white sugar 1 tablespoon vanilla extract Soaking Liquid: ½ cup strong peach-flavored iced tea 10 ladyfinger cookies, broken in half, or more as needed Dusting: 1 tablespoon grated white chocolate, or as needed (Optional) 1 tablespoon confectioners' sugar, or as needed (Optional) Directions Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries. Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth. Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy. Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup. Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar. Cook's Notes: To make your tea strong, I suggest either making 1 cup tea and boiling it until it reduces to 1/2, brewing the tea with 2 tea bags, or brewing the tea in a moka pot. You can choose from a variety of white wines to use, including moscato, Pinot Blanc, and rose. I Made It Print Nutrition Facts (per serving) 271 Calories 15g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 271 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 44mg 2% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 18g Protein 4g 7% Vitamin C 5mg 5% Calcium 48mg 4% Iron 1mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.