Recipes Desserts Specialty Dessert Recipes Trifle Recipes Summer Fruit Trifle 4.5 (16) 14 Reviews 6 Photos This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently, and it didn't last long. You can easily substitute different fruit based on what you have on hand. Submitted by KGlavin Updated on May 16, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 1 (10 inch) prepared angel food cake, cut into 1 inch cubes 1 (32 fluid ounce) container vanilla yogurt 2 cups sliced fresh strawberries 2 cups fresh blueberries, rinsed Directions Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed. Save Print I Made It 22 home cooks made it! Nutrition Facts (per serving) 189 Calories 2g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 189 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 311mg 14% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 17g Protein 7g 14% Vitamin C 21mg 23% Calcium 207mg 16% Iron 0mg 2% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.