Recipes Salad Black Friday Turkey Salad 4.4 (18) 15 Reviews 3 Photos This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad. Submitted by The Copes Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup mayonnaise (such as Hellman's®) 3 tablespoons prepared yellow mustard (such as Plochman's®) 2 tablespoons crumbled cooked bacon ¾ cup shredded Cheddar cheese 2 tablespoons dill pickle relish ½ cup finely chopped pepperoncini ⅛ teaspoon crushed red pepper salt, to taste 2 cups coarsely chopped leftover turkey Directions Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 215 Calories 17g Fat 2g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 23% Cholesterol 44mg 15% Sodium 617mg 27% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 14g 28% Vitamin C 0mg 0% Calcium 98mg 8% Iron 1mg 6% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.