Turkey Red Grape Salad

4.5
(6)
6 Reviews
2 Photos

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Submitted by COCINERADELSLA
Published on March 21, 2018
2
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package mostaccioli pasta

  • 1 ½ cups mayonnaise

  • 1 cup sour cream

  • 1 tablespoon minced celery root

  • 2 cups halved seedless red grapes

  • 2 cups diced cooked turkey

  • 1 cup chopped celery

  • 1 head romaine lettuce leaves, torn into bite size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.

  2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.

  3. To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts (per serving)

740 Calories
55g Fat
42g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 740
% Daily Value *
Total Fat 55g 71%
Saturated Fat 13g 63%
Cholesterol 73mg 24%
Sodium 391mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 22g 43%
Vitamin C 20mg 22%
Calcium 101mg 8%
Iron 3mg 16%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.