Chopped Turkey Salad with Grapes

Name: Chopped Turkey Salad with Grapes
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cooked turkey, cut into bite-sized chunks, or more to taste; 0.33333334326744 cup mayonnaise; 1 tablespoon mayonnaise; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 medium head Romaine lettuce, cut into bite-sized pieces; 1 cup mixed salad greens; 3 stalks celery, sliced; 1 small red onion, finely sliced; 0.75 cup halved seedless red grapes; 6 tablespoons olive oil; 4 tablespoons red wine vinegar; 1 pinch white sugar; salt and ground black pepper to taste; 0.5 cup shelled salted peanuts, or more to taste

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This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Submitted by Sher B Garfield

Updated on June 21, 2023

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

4 servings

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Ingredients

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
⅓ cup mayonnaise
1 tablespoon mayonnaise
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 medium head Romaine lettuce, cut into bite-sized pieces
1 cup mixed salad greens
3 stalks celery, sliced
1 small red onion, finely sliced
¾ cup halved seedless red grapes
6 tablespoons olive oil
4 tablespoons red wine vinegar
1 pinch white sugar
salt and ground black pepper to taste
½ cup shelled salted peanuts, or more to taste

Directions

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.

Cook's Notes:

You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.

Nutrition Facts (per serving)

615	Calories
50g	Fat
17g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 615
% Daily Value *
Total Fat 50g	64%
Saturated Fat 8g	39%
Cholesterol 62mg	21%
Sodium 667mg	29%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 26g	52%
Vitamin C 11mg	12%
Calcium 60mg	5%
Iron 2mg	13%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.