Chef Salad

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This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Submitted by thedailygourmet
Published on April 22, 2022
Chef salad in a bowl
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 ounces romaine lettuce

  • 1 medium head butter lettuce

  • 6 ounces deli turkey, cubed

  • 3 ounces turkey ham, cubed

  • 3 ounces Swiss cheese, julienned

  • 3 ounces Cheddar cheese, julienned

  • ½ cup sliced cherry tomatoes

  • 1 baby cucumber, sliced

  • ½ cup croutons

  • 4 large hard-boiled eggs, quartered

  • ¼ cup ranch dressing, or to taste

Directions

  1. Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.

  2. Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Cook's Note:

Go to your deli counter and ask for a thick slice of turkey, turkey ham, and Swiss cheese (which will be a cost saver).

Nutrition Facts (per serving)

347 Calories
23g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 52%
Cholesterol 78mg 26%
Sodium 1085mg 47%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Protein 24g 48%
Potassium 557mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.