Recipes Salad Cranberry and Turkey Salad 4.7 (22) 18 Reviews 7 Photos This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey. Submitted by Jodi Updated on September 12, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups chopped cooked turkey ½ cup dried cranberries ½ cup sliced almonds 2 stalks celery, chopped 2 tablespoons mayonnaise Directions Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 347 Calories 17g Fat 15g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 347 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 15% Cholesterol 82mg 27% Sodium 129mg 6% Total Carbohydrate 15g 6% Dietary Fiber 2g 8% Total Sugars 10g Protein 33g 67% Vitamin C 1mg 1% Calcium 67mg 5% Iron 2mg 11% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.