Recipes Salad Turkey Salad Recipes Joni's Leftover Turkey Salad 4.5 (2) 1 Review 3 Photos Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants! Submitted by joni Updated on November 27, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups cooked turkey meat, chopped ½ cup mayonnaise, or to taste 1 teaspoon sweet pickle relish 1 teaspoon Dijon mustard 1 teaspoon white sugar ¼ cup slivered almonds ¼ cup dried cranberries salt and ground black pepper to taste 1 pinch celery salt, or more to taste Directions Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 387 Calories 29g Fat 10g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 387 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 24% Cholesterol 64mg 21% Sodium 369mg 16% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 7g Protein 22g 44% Calcium 37mg 3% Iron 2mg 9% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.