Haddock Bubbly Bake

My family really enjoyed this dish a lot and want this served again. This is great too because it uses things that are staples in any kitchen pantry. I used Orange Roughy. My son liked it so much he ate 3 pieces. There was too much onion though and next time I will cut that in half. Thanks for the great recipe!

I would have rated this a 2 but my husband would have rated it a 4 so I think this is really a matter of taste. I found all the tastes very distinct: like I was eating haddock, onion, cream of mushroom soup, and cheese rather than a dish where those elements combined nicely. That didn't bother my husband, though. I think the onion needs to be sauteed before adding. If you leave the onion raw (even thinly sliced), it's still crisp and raw tasting after cooking. I think adding some crushed ritz crackers on top would have improved the taste as well. While I won't be making this again, my husband is certainly glad we tried it once! Thanks.