Recipes Seafood Fish Tuna Tuna Curry in a Hurry 4.2 (107) 87 Reviews 4 Photos A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter 1 clove garlic, minced ⅓ cup chopped onion ⅓ cup chopped green bell pepper 1 (5 ounce) can tuna, drained and flaked 1 cup sour cream 1 teaspoon curry powder Directions Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft. Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve. Editor's Note: The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of sour cream may need to be slightly reduced. I Made It Print Nutrition Facts (per serving) 223 Calories 18g Fat 5g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 223 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 50mg 17% Sodium 88mg 4% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 10g 21% Vitamin C 11mg 12% Calcium 80mg 6% Iron 1mg 4% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.