Recipes Desserts Custards and Puddings Pap 3.9 (13) 10 Reviews 2 Photos Warm treat anytime, to eat with a spoon or as a dip for buttered toast. Submitted by Marsha Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup cornstarch ⅓ cup sugar 2 cups milk 2 eggs, lightly beaten 2 tablespoons butter 1 teaspoon vanilla extract Directions Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm. I Made It Print Nutrition Facts (per serving) 246 Calories 11g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 246 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 118mg 39% Sodium 127mg 6% Total Carbohydrate 30g 11% Dietary Fiber 0g 0% Total Sugars 23g Protein 7g 15% Vitamin C 0mg 0% Calcium 158mg 12% Iron 1mg 3% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.