Uncooked Banana Pudding

I’ve been making this pudding for almost 10 years using this recipe but just now have the time to rate it. It goes without saying why this has been my to go for potlucks. Everyone loves it every single time. Yum!!

I understand everyone has different expectations and taste but this is by far the best banana pudding I've ever had. Add a little cinnamon and nutmeg if you want it to feel holiday appropriate! The ratios are perfection, would not change a thing !!!!

This recipe is amazing! I made a double recipe- I mixed milk & pudding mix first to mix together well- then added 2 tsp real vanilla extract and 3-4 Tablespoon Jack Daniels bourbon. You can’t tell there is liquor in it but it gives it a richer flavor- I used less sour cream by about 1/3 the container and less milk by a 1/2 cup. Also used many more bananas than original recipe too- like 18 per double batch- also put a pinch of pink Himalayan salt in it. I mixed bananas in it then layer nilla wafers. I bought gluten free wafers at my Walmart & made a little gluten free obe for my hubby too!

I needed the ingredients, since it's been at least ten years since I made this. I looked until I found the one, that is almost exactly the same recipe that's been passed down in my family for generations. I found this exact one, but there is one more ingredient that we've always used, and it gives a nice twist to an age old favorite. I sprinkle a bit of cinnamon over the pudding layers, and I can't say exactly how much, because I don't measure. I would say, if your family likes cinnamon, you could use a bit more than just a sprinkle. The added cinnamon gets raves every time! Another tip that I do I cut up the bananas first, and then sprinkle lemon juice all over them and then drain them and leave the lemon juice on that keeps it from turning brown and you can't taste the lemons at all!