Everyday Cooking Vegetarian Protein Tofu Easy Chocolate Tofu Pie 4.3 (96) 87 Reviews 5 Photos A dead ringer for a chocolate cream pie, only without the dairy. Submitted by Siobhan Connally Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound silken tofu ½ cup unsweetened cocoa powder 1 cup white sugar 1 tablespoon vanilla extract ½ teaspoon cider vinegar 1 (9 inch) prepared graham cracker crust Directions Preheat oven to 375 degrees F (190 degrees C). Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. Bake in preheated oven for 25 minutes. Refrigerate for 1 hour before serving. I Made It Print 112 home cooks made it! Nutrition Facts (per serving) 293 Calories 10g Fat 49g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 293 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Sodium 175mg 8% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 38g Protein 5g 10% Calcium 31mg 2% Iron 2mg 11% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.