Recipes Desserts Custards and Puddings Chocolate Pudding Recipes Hasty Chocolate Pudding 4.5 (1,023) 864 Reviews 68 Photos This easy chocolate pudding recipe whips up in no time in your microwave. It's great for when you're craving a quick chocolate fix. Stir in some chopped bananas before chilling for a boost of nutrition. Submitted by Debra Updated on January 19, 2023 Save Rate Print Share Close Add Photo 68 68 68 68 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup white sugar ⅓ cup unsweetened cocoa powder 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract Directions Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain. Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla. Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold. I Made It Print 1,212 home cooks made it! Nutrition Facts (per serving) 203 Calories 3g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 52mg 2% Total Carbohydrate 40g 15% Dietary Fiber 2g 9% Total Sugars 31g Protein 5g 11% Vitamin C 0mg 0% Calcium 153mg 12% Iron 1mg 6% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.