Desserts Pies Fruit Pies Cranberry Pie Recipes Cranberry Streusel Pie 4.5 (107) 94 Reviews 20 Photos A delightfully tart cranberry pie with a yummy walnut streusel topping. Submitted by Nils Updated on October 10, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound fresh cranberries ¾ cup white sugar ¼ cup all-purpose flour ½ cup packed brown sugar ½ cup walnuts ¼ cup all-purpose flour 1 teaspoon shortening 1 recipe pastry for a 9 inch single crust pie Directions Preheat oven to 350 degrees F (175 degrees C). Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes. Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes orange zest in the streusel topping. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 339 Calories 12g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 339 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 12% Sodium 122mg 5% Total Carbohydrate 56g 20% Dietary Fiber 4g 15% Total Sugars 35g Protein 3g 7% Vitamin C 8mg 8% Calcium 26mg 2% Iron 1mg 8% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.