Amish Cran-Apple Pie

3.0
(1)
1 Review
2 Photos

My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.

Submitted by Alisha Smith
Published on June 19, 2020
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

Crumble Pie Crust:

  • ⅔ cup oil

  • 3 tablespoons milk

  • 2 cups all-purpose flour

  • 2 teaspoons white sugar

  • 1 ¼ teaspoons salt

Cran-Apple Pie Filling:

  • 2 cups frozen cranberries, sorted and rinsed

  • 2 cups chopped apples

  • ⅔ cup white sugar

  • 3 ½ teaspoons all-purpose flour

  • 1 tablespoon lemon juice

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine oil and milk in a liquid measuring cup; stir to combine.

  3. Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

  4. Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

  5. Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.

Cook's Notes:

You can use any pie crust you prefer in place of this one.

I usually use Granny Smith or Honeycrisp apples.

Nutrition Facts (per serving)

379 Calories
19g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 367mg 16%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 22g
Protein 4g 7%
Vitamin C 5mg 6%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.