Desserts Pies Fruit Pies Cranberry Pie Recipes Nantucket Cranberry Pie 5.0 (1) 1 Review 2 Photos This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice cream or yogurt. Submitted by Autum Published on June 12, 2008 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Yield: 1 8-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 cups fresh cranberries ½ cup chopped pecans 1 ¼ cups white sugar, divided 1 cup all-purpose flour ¾ cup unsalted butter, melted 2 large eggs, slightly beaten 1 ½ teaspoons almond extract Directions Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan. Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan. Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency. I Made It Print Nutrition Facts (per serving) 409 Calories 24g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 409 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 59% Cholesterol 92mg 31% Sodium 21mg 1% Total Carbohydrate 47g 17% Dietary Fiber 2g 8% Total Sugars 33g Protein 4g 8% Vitamin C 3mg 4% Calcium 21mg 2% Iron 1mg 7% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.