Jen's Cranberry Apple Pie

5.0
(2)
2 Reviews
5 Photos

One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Submitted by jennifermo
Published on March 5, 2020
5
5
5
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 apple cranberry pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced

  • 1 pound Granny Smith apples - peeled, cored, and sliced

  • 1 ½ cups fresh cranberries

  • 1 cup firmly packed brown sugar

  • ¼ cup all-purpose flour

  • 2 Meyer lemons, zested

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon freshly grated nutmeg

  • 1 teaspoon vanilla extract

  • 1 pie dough for a double-crust pie

  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.

  3. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

  4. Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Cook's Note:

I use Jen's Killer Pie Crust pie dough recipe.

Nutrition Facts (per serving)

355 Calories
11g Fat
66g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 8mg 3%
Sodium 147mg 6%
Total Carbohydrate 66g 24%
Dietary Fiber 6g 21%
Total Sugars 45g
Protein 2g 5%
Vitamin C 12mg 13%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.