Recipes Desserts Pies Apple Pie Recipes Mom's Apple Cranberry Pie 4.6 (64) 56 Reviews 18 Photos This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples. Submitted by SaraSunshine Updated on September 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14.1 ounce) package pastry for a double-crust 9-inch pie 4 cups peeled and sliced apples 2 cups cranberries ¾ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 2 tablespoons butter, cut into small pieces Directions Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam. Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 397 Calories 17g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 397 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 8mg 3% Sodium 256mg 11% Total Carbohydrate 59g 21% Dietary Fiber 4g 15% Total Sugars 28g Protein 4g 7% Vitamin C 6mg 7% Calcium 20mg 2% Iron 2mg 9% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.