Desserts Pies Fruit Pies Cranberry Pie Recipes Cranberry Orange Pie 4.6 (20) 18 Reviews 3 Photos Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling. Submitted by Sara Updated on October 25, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ⅓ cups white sugar ½ cup all-purpose flour 1 tablespoon grated orange zest 1 pinch ground cinnamon 1 pinch ground nutmeg 3 large eggs ¼ cup melted butter 1 ¼ cups cranberries 1 (9 inch) unbaked pie crust Directions Preheat the oven to 325 degrees F (165 degrees C.) Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust. Bake in the preheated oven until filling is set, about 35 to 40 minutes. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 357 Calories 15g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 357 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 31% Cholesterol 85mg 28% Sodium 185mg 8% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 34g Protein 5g 9% Vitamin C 3mg 3% Calcium 19mg 1% Iron 1mg 8% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.