Bar Harbor Cranberry Pie

4.6
(38)

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups cranberries

  • 1 ½ cups white sugar, divided

  • ½ cup chopped pecans

  • 2 eggs, beaten

  • 1 cup all-purpose flour

  • ½ cup margarine, melted

  • ¼ cup shortening, melted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

44 home cooks made it!

Nutrition Facts (per serving)

441 Calories
24g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 22%
Cholesterol 47mg 16%
Sodium 150mg 7%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 9%
Total Sugars 39g
Protein 4g 8%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.