Recipes Cuisine Asian Filipino Filipino Pork Adobo 3.2 (38) 29 Reviews 7 Photos Pork in a tasty Adobo sauce is great smothered over white jasmine rice! Submitted by joy Updated on January 7, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup distilled white vinegar 1 cup soy sauce ½ cup ketchup 1 tablespoon minced garlic 3 bay leaves 1 teaspoon fresh-ground black pepper 2 ½ pounds lean pork, cut into 1 inch cubes 1 pound small green beans, trimmed (Optional) Directions Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 337 Calories 16g Fat 14g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 90mg 30% Sodium 2687mg 117% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Total Sugars 6g Protein 35g 70% Vitamin C 17mg 18% Calcium 68mg 5% Iron 3mg 17% Potassium 757mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.