Recipes Cuisine Asian Filipino Sinigang na Bangus (Filipino Milkfish in Tamarind Broth) 4.0 (1) 1 Review 2 Photos In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. Submitted by Menewdewonhall Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 5 cups water 2 onions, sliced 2 tomatoes, sliced 1 pound milkfish (bangus), cut into 5 pieces 2 small eggplants, sliced 1/8-inch thick 1 cup fresh green beans, cut into 1-inch pieces 2 white radishes (labanos), sliced 5 pods okra, sliced 3 small green chile peppers 1 cup watercress (kangkong) leaves and stems ½ cup tamarind powder 1 pinch salt to taste Directions Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through. I Made It Print Nutrition Facts (per serving) 291 Calories 7g Fat 38g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 291 % Daily Value * Total Fat 7g 9% Saturated Fat 0g 1% Cholesterol 47mg 16% Sodium 126mg 5% Total Carbohydrate 38g 14% Dietary Fiber 9g 34% Total Sugars 10g Protein 23g 46% Vitamin C 89mg 99% Calcium 131mg 10% Iron 2mg 12% Potassium 1154mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.