Recipes Cuisine Asian Kicked-Up Ground Pork with Green Beans 4.7 (9) 8 Reviews 4 Photos So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice. Submitted by mihartm Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 teaspoons sesame oil 1 pound ground pork 2 teaspoons ground black pepper, divided 1 teaspoon cornstarch 1 pinch salt 2 ½ cups fresh green beans, trimmed ¼ cup chicken stock 3 tablespoons soy sauce 2 teaspoons Worcestershire sauce 2 teaspoons chile-garlic sauce, or to taste 2 teaspoons rice vinegar 2 teaspoons minced garlic 1 teaspoon white sugar Directions Heat sesame oil in a large skillet over medium heat. Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans. Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more. Cook's Notes: Omit cornstarch if you want a runnier sauce. Depending on the brand of soy sauce, it can become salty, so please be careful. I Made It Print Nutrition Facts (per serving) 297 Calories 19g Fat 10g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 297 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 74mg 25% Sodium 991mg 43% Total Carbohydrate 10g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 22g 45% Vitamin C 13mg 15% Calcium 55mg 4% Iron 3mg 14% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.