Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Pork Sinigang 4.5 (32) 22 Reviews 14 Photos Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft. Submitted by Robyn Michelle Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 small onion, chopped 1 teaspoon salt 1 (1/2 inch) piece fresh ginger, chopped 2 plum tomatoes, cut into 1/2-inch dice 1 pound bone-in pork chops 4 cups water, more if needed 1 (1.41 ounce) package tamarind soup base (such as Knorr®) ½ pound fresh green beans, trimmed Directions Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt. Dotdash Meredith Food Studios Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Dotdash Meredith Food Studios Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes. Dotdash Meredith Food Studios Stir in green beans and cook until tender. Dotdash Meredith Food Studios I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 240 Calories 9g Fat 12g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 64mg 21% Sodium 2598mg 113% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 3g Protein 27g 53% Vitamin C 18mg 20% Calcium 66mg 5% Iron 2mg 8% Potassium 702mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.