Autumn Harvest Cookies

4.5
(69)

Similar to oatmeal-raisin cookies, these autumn harvest cookies feel more like fall with chewy dried cranberries and pumpkin pie spice.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
42
Yield:
3 1/2 dozen
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Ingredients

Original recipe (1X) yields 42 servings

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon pumpkin pie spice

  • ¼ teaspoon salt

  • 1 cup unsalted butter, softened

  • ½ cup brown sugar

  • ½ cup white sugar

  • 2 large eggs

  • ½ teaspoon orange extract

  • ½ teaspoon vanilla extract

  • 2 ½ cups rolled oats

  • 1 cup dried cranberries

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.

  3. Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.

78 home cooks made it!

Nutrition Facts (per serving)

114 Calories
6g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 114
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 61mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g 3%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.