Teriyaki Rib Eye Steaks

4.6
(99)
65 Reviews
8 Photos

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Submitted by Agent48
Updated on August 2, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons soy sauce

  • 2 tablespoons water

  • 1 tablespoon white sugar

  • 1 ½ teaspoons honey

  • 1 ½ teaspoons Worcestershire sauce

  • 1 ¼ teaspoons distilled white vinegar

  • 1 teaspoon olive oil

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon ground ginger

  • 2 (6 ounce) lean beef rib eye steaks

Directions

  1. Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

  2. Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

135 home cooks made it!

Nutrition Facts (per serving)

297 Calories
18g Fat
14g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 297
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 34%
Cholesterol 60mg 20%
Sodium 992mg 43%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 20g 39%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 2mg 13%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.