Recipes Cuisine Asian Japanese Japanese Minced Beef 4.0 (4) 3 Reviews 4 Photos Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice. Submitted by ZAYO Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ pound ground beef 2 tablespoons freshly grated ginger 3 tablespoons soy sauce 3 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon white sugar, or more to taste Directions Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more. I Made It Print Nutrition Facts (per serving) 232 Calories 13g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 26% Cholesterol 52mg 17% Sodium 726mg 32% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 15g 30% Vitamin C 0mg 0% Calcium 10mg 1% Iron 2mg 9% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.