Recipes Meat and Poultry Game Meats Venison Emily's Marinated Venison Steaks 4.8 (96) 79 Reviews 12 Photos This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors. Submitted by Thorney Updated on September 21, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup Worcestershire sauce 2 tablespoons soy sauce ½ lime, juiced 1 tablespoon dried minced onion 1 teaspoon red pepper flakes 1 teaspoon dry mustard ½ teaspoon Kosher salt ¼ teaspoon thyme ¼ teaspoon ground black pepper ¼ teaspoon dried, minced garlic 3 dashes hot pepper sauce (such as Tabasco®), or to taste 2 (4 ounce) venison steaks Directions Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove venison from marinade and shake off excess. Discard remaining marinade. Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Dotdash Meredith Food Studios Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print 199 home cooks made it! Nutrition Facts (per serving) 169 Calories 3g Fat 12g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 169 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 80mg 27% Sodium 1866mg 81% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 5g Protein 23g 47% Vitamin C 10mg 11% Calcium 60mg 5% Iron 6mg 33% Potassium 614mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.