Best White Queso

I went into this recipe with such high hopes, but was met with soul crushing despair in return. This recipe feels like when you pet a white dog only to pull your hand away and feel greasy and not know what to do with your hand so you just stand there. It feels like when you're feeling confident and walking to the beat of the music and then you roll your ankle as soon as you get a rhythm going. The consistency is similar to that of a pancake, with the appearance of scrambled eggs, paired with an absolutely abominable taste. This cheese dip would win an Oscar award in the film "Monsters Versus Aliens" based on appearance alone. I would not recommend trying this recipe unless you want to taste the feeling of procreating with a man.

Halved but halved exact to the recipe as written. Used Velveeta queso blanco and 1/16 tsp cayenne - which I now know I can use 1/8tsp next time. I could sub jalapeños vs green chilies if I wanted something a tad hotter BUT the green chiles appeal to a wider audience. I would consider sprinkling with some sliced green onions. I didn’t think the amount garlic powder was out of line?? (1tsp when halving), as we LOVED this, but when reheated the leftovers, the garlic flavor was a little more present than it was immediately off the stovetop. Maybe reduce by half next time but again, we loved this as is!! Will 100% make again! Thank you leahnwells!!

Pretty tasty. Doesn’t taste exactly like the white cheese dip I’m used to at the restaurant but close enough. Used Kraft white American singles and 1 can if chilies. Think I overdid it a little with the cumin. I eyeballed it.

This dip was delicious. Made as directed, we just cut the garlic and cumin down some. I also added chorizo in half of it. The four of us killed it in one sitting. Closest on to restuarant queso we've tried yet.

Fantastic cheese dip, I unfortunately did not have any Cayenne pepper in my spice rack so I substituted it with chili powder and it still turned out phenomenal. ?

Used freshly diced poblano, half and half with a splash of chicken stock. American cheese is key. Super easy and delicious!

Made it. Super easy and very tasty!!!