Recipes Appetizers and Snacks Dips and Spreads Recipes Quick Lemon-Herb Aioli Be the first to rate & review! 1 Photo This quick lemon-herb aioli aioli calls for familiar ingredients most cooks will have on hand. This pairs fabulously well with beef. By TheDailyGourmet Published on May 8, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 small garlic clove, peeled 1/4 cup mayonnaise 2 teaspoons lemon juice, or to taste 1 teaspoon fresh dill, or to taste 2 teaspoons minced fresh parsley salt and freshly ground black pepper to taste Directions Carefully grate peeled garlic clove with a microplane grater into a small bowl to create a paste. Stir in mayonnaise until well combined. Stir in lemon juice and dill; season with salt and pepper. Refrigerate until ready to use. I Made It Print Nutrition Facts (per serving) 95 Calories 10g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 95 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 162mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 1mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.