Recipes Appetizers and Snacks Dips and Spreads Recipes Creamy Horseradish Aioli 5.0 (1) 1 Review 1 Photo Creamy horseradish aioli that is good for dipping onion rings in, slathered on a bun for burgers, in a wrap, and you name it. The possibilities are endless. Submitted by Soup Loving Nicole Published on March 1, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Refrigerate Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup mayonnaise ¼ cup sour cream 3 tablespoons prepared horseradish 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, grated ¼ teaspoon salt ¼ teaspoon dried parsley flakes ⅛ teaspoon freshly ground black pepper Directions Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour. I Made It Print Nutrition Facts (per serving) 158 Calories 17g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 235mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Protein 1g 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.