Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes No-Cook, Large-Batch Fresh Tomatillo Salsa Be the first to rate & review! 2 Photos I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again. Submitted by Georganna Gould Gore Published on February 1, 2020 Save Rate Print Share Close Add Photo Prep Time: 1 hr Additional Time: 8 hrs Total Time: 9 hrs Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 10 pounds fresh tomatillos, husks removed 1 pound roasted green chile peppers, stems removed ½ pound celery ½ pound onion ½ cup lime juice ¼ cup dried parsley 3 tablespoons kosher salt 2 tablespoons fresh oregano leaves 2 tablespoons ground black pepper 2 tablespoons minced garlic 2 tablespoons dried sage 2 tablespoons crushed dried rosemary leaves 1 tablespoon ground cumin Directions Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly. Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze. I Made It Print Nutrition Facts (per serving) 60 Calories 2g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 60 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 550mg 24% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 7g Protein 2g 4% Vitamin C 54mg 60% Calcium 30mg 2% Iron 2mg 9% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.