Recipes Appetizers and Snacks Dips and Spreads Recipes Easy Horseradish Aioli Be the first to rate & review! 1 Photo Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too! Submitted by Bibi Published on March 1, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Refrigerate Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup good quality mayonnaise 2 tablespoons prepared horseradish ½ teaspoon garlic granules salt to taste 1 tablespoon finely chopped fresh parsley lemon slices for optional garnish Directions Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste. Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving. Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days. Cook's Note: If you choose to use fresh horseradish, it will be much stronger than prepared horseradish in a jar. Number of servings is approximated. I Made It Print Nutrition Facts (per serving) 135 Calories 15g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 135 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 120mg 5% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Protein 0g 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.