Recipes Appetizers and Snacks Dips and Spreads Recipes Wasabi Aioli Be the first to rate & review! 1 Photo This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick. By France Cevallos Published on May 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Chill Time: 30 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1/2 cup mayonnaise 2 tablespoons wasabi paste 1 tablespoon rice wine vinegar 1 clove garlic, finely minced salt to taste Directions Whisk together mayonnaise, wasabi paste, rice wine vinegar and garlic in a bowl. Season with salt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. I Made It Print Nutrition Facts (per serving) 109 Calories 11g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 109 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 330mg 14% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 0% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.