Recipes Appetizers and Snacks Dips and Spreads Recipes Quick Horseradish Aioli 5.0 (1) 1 Review 2 Photos This quick aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results. Submitted by France C Updated on April 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup mayonnaise 2 tablespoons prepared horseradish 1 teaspoon white wine vinegar ¼ teaspoon salt ¼ teaspoon garlic powder Directions Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through. I Made It Print Nutrition Facts (per serving) 202 Calories 22g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 325mg 14% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 2mg 2% Calcium 6mg 0% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.